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Indian bitter melon, known as karela, is a nutrient-dense vegetable prized in South Asian cuisine for its distinctive bitter flavor and impressive health profile. This half-pound portion delivers the authentic taste essential to traditional curries, stir-fries, and sabzis. Rich in vitamins C and K, fiber, and antioxidants, karela supports digestive wellness and blood sugar management. Select firm specimens with unblemished skin, and prepare by slicing lengthwise to remove seeds before cooking. Its assertive flavor mellows when blanched briefly before final preparation, making it an excellent addition to your culinary repertoire.
