Drumstick leaves, also known as moringa leaves, are nutrient-dense greens prized in South Asian cuisine for their distinctive slightly bitter, peppery flavor. Rich in vitamins A, C, and K, along with calcium and iron, these tender leaves are traditionally used in curries, soups, and dal preparations. Their delicate texture works beautifully in sambhar, rasam, and vegetable stir-fries. Store fresh leaves refrigerated and use within a few days, or dry them for extended shelf life. A staple ingredient that brings authentic taste and nutritional value to your kitchen.