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Fresh fenugreek leaves, commonly known as methi, deliver a distinctive bitter-sweet flavor essential to Indian cuisine. These vibrant green bunches are packed with nutrients and work beautifully in curries, dals, breads, and vegetable dishes. Rich in vitamins and minerals, methi leaves add depth to traditional recipes while offering potential health benefits. Select bunches with bright, tender leaves for optimal flavor and texture. Store refrigerated and use within a few days for peak freshness and potency.
