Add delicious flavor to your dishes with Fresh Cilantro. Commonly used in Latin, Indian, and Asian cooking, cilantro pairs well with spicy dishes to balance out the heat. Chopped leaves are often used to garnish dishes, while the stems are used to flavor soups and sauces. Add cilantro to salsas, chutneys, pesto, marinades, and dressings. You can even add it to your salads for an extra boost of flavor! Cilantro makes a great addition to cooked meals, too, as it adds depth of flavor. Add cilantro to tacos, falafel, burger patties, soups, broths, curries, or mix it into a stir fry. Fresh Cilantro is a versatile herb that no home cook should be without. Also known as Cilantro, Yuen sai, Kuzbara and Dhaniya around the world.