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Kadu squash, commonly known as pumpkin slice, is a versatile winter vegetable prized in South Asian cuisine for its subtle sweetness and firm texture. Rich in vitamins A and C, this nutrient-dense squash works beautifully in curries, stir-fries, and traditional preparations. Its natural sweetness intensifies when roasted or sautéed, making it ideal for both savory and mildly sweet dishes. Store in a cool, dry place for extended shelf life. A staple ingredient that brings authentic flavor and nutritional value to your kitchen.
