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Russet potatoes are a versatile staple prized for their high starch content and fluffy texture when cooked. These medium-sized tubers excel in baking, mashing, and frying applications, delivering consistent results across various culinary techniques. With their thick, netted skin and creamy interior, russets absorb flavors effectively while maintaining structural integrity during cooking. Ideal for weeknight dinners or professional kitchen use, this half-pound portion offers convenient sizing for smaller households or recipe testing.
