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Taro root, known as arbi or arvi in South Asian cuisine, is a starchy tuber prized for its nutty, slightly sweet flavor and creamy texture when cooked. Rich in fiber, potassium, and antioxidants, this versatile vegetable works beautifully in curries, stir-fries, and traditional preparations. Peel and cube for quick cooking, or roast whole for a tender interior. A staple ingredient that brings authentic depth to your kitchen.
